How many calories are in Dibella, biscotti, blueberry lemon?

100 g of Dibella, biscotti, blueberry lemon has 452 kcal. Serving, 1 cookie, 31 g (31 g): about 140 kcal.

How much protein is in Dibella, biscotti, blueberry lemon?

Dibella, biscotti, blueberry lemon contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 31 g (31 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Dibella, biscotti, blueberry lemon?

Dibella, biscotti, blueberry lemon has 71 g of total carbohydrates per 100 g, including 0 g of fiber and 32.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dibella, biscotti, blueberry lemon?

Dibella, biscotti, blueberry lemon contains 14.5 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Dibella, biscotti, blueberry lemon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dibella, biscotti, blueberry lemon?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dibella, biscotti, blueberry lemon

Packaged product Sweets and Desserts Dibella

Dibella, biscotti, blueberry lemon contains 452 kcal per 100 g. A serving, 1 cookie, 31 g (31 g) provides about 140 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g

6.5 gprotein

71 gcarbohydrates

14.5 gfat

140kcal in serving, 1 cookie, 31 g (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	452 kcal
Total fat L	14.5 g	19%
Saturated fat L	8.1 g	40%
Trans fat L	0 g
Cholesterol L	81 mg	27%
Sodium L	403 mg	18%
Total carbohydrates L	71 g	26%
Dietary fiber L	0 g	0%
Total sugars L	32.3 g
Protein L	6.5 g	13%
Vitamin A L	96.9 µg	11%
Vitamin C L	0 mg	0%
Calcium L	129 mg	10%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 64%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.5 gbelow the median for sweets and desserts (median 7.1 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
Sugars32.3 gin the top quarter of sweets and desserts (median 11.5 g)
Fat14.5 gbelow the median for sweets and desserts (median 16.1 g)
Saturated fat8.1 gabove the median for sweets and desserts (median 3.6 g)
Sodium403 mgabove the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dibella
Barcode: 0852358003239
Label serving: 1 COOKIE (31 g)
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsalted butter (cream), eggs, sweetened dried cranberries (cranberries, grape juice, blueberry juice concentrates), contains less than 2% of reduced sodium baking powder (calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate), lemon peel, lemon extract, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Egg Salt Wheat flour Cream

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Le margherelle Tedesco	452	9 g	67 g	15 g
Key food, wheat snack crackers Key Food	452	6.5 g	71 g	16.1 g
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Saltin, Bran Crackers With Wheat And Oats Fiber Industrias Alimenticias Noel	452	9.7 g	61.3 g	16.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0852358003239. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.