Deviled Egg Potato Salads, Deviled Egg Potato

Packaged product Vegetables TEXAS KITCHEN

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Deviled Egg Potato Salads, Deviled Egg Potato contains 29 kcal per 100 g. A typical serving of 2/3 Cup (140 g) provides about 41 kcal.

Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 423 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
4.3 gprotein
12.9 gcarbohydrates
20 gfat
41kcal in 2/3 Cup (140 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 20 g 26%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 104 mg 35%
Sodium L 207 mg 9%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 3.6 g
Added sugars L 2.9 g 6%
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 21 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 198 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 21%Fat: 72%29kcal / 100 g
  • Protein 7%
  • Carbohydrates 21%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein4.3 gbelow the median for vegetables (median 5.1 g)
  • Fiber1.4 gabove the median for vegetables (median 1.1 g)
  • Fat20 gin the top quarter of vegetables (median 13.3 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 2.2 g)
  • Sodium207 mgin the lowest quarter of vegetables (median 380 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal29 kcal
Protein 4.3 g4.3 g
Carbohydrates 12.9 g12.9 g
Fat 14.3 g20 g
Fiber 1.4 g1.4 g
Sugars 3.6 g3.6 g
Sodium 207 mg207 mg

Product details

Brand
TEXAS KITCHEN
Barcode
0096938266236
Label serving
2/3 Cup
Category
Deli Salads

Ingredients

POTATOES, WHOLE HARD COOKED EGGS (PACKAGED IN A MODIFIED ATMOSPHERE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLK, WATER, DISTILLED VINEGAR, SALT, SUGAR, SPICE (MUSTARD), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)), SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, ALUM, NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), CELERY, WATER, SUGAR, RED PEPPERS (PEPPERS, WATER, CITRIC ACID), ONION, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICE), MODIFIED CORN STARCH, SALT, ARTIFICIAL FOOD COLOR (WATER, YELLOW 5 AND 6, CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVES)), XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED DILL WEED, WHITE PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deviled Egg Potato Salads, Deviled Egg Potato?

100 g of Deviled Egg Potato Salads, Deviled Egg Potato has 29 kcal. 2/3 Cup (140 g): about 41 kcal.

How much protein is in Deviled Egg Potato Salads, Deviled Egg Potato?

Deviled Egg Potato Salads, Deviled Egg Potato contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in 2/3 Cup (140 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.1 g).

How many carbs are in Deviled Egg Potato Salads, Deviled Egg Potato?

Deviled Egg Potato Salads, Deviled Egg Potato has 12.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars.

How much fat is in Deviled Egg Potato Salads, Deviled Egg Potato?

Deviled Egg Potato Salads, Deviled Egg Potato contains 20 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Deviled Egg Potato Salads, Deviled Egg Potato?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096938266236. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2544572. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2022. Imported November 6, 2026.

Last updated: . Source description: "DEVILED EGG POTATO SALADS, DEVILED EGG POTATO". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.