Dessert sauce, cinnamon
Packaged product Soups and Sauces Melissa's
Dessert sauce, cinnamon contains 281 kcal per 100 g. A serving, 2 tbsp, 57 g (57 g) provides about 160 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50.9 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars50.9 gabove the median for soups and sauces (median 48.5 g)
- Fat5.3 gbelow the median for soups and sauces (median 12.8 g)
- Saturated fat3.5 gbelow the median for soups and sauces (median 8.8 g)
- Sodium140 mgbelow the median for soups and sauces (median 162 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melissa's
- Barcode
- 0004525514666
- Label serving
- 2 Tbsp (57 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, water, butter (cream and salt), modified food starch, cinnamon, caramel color, natural flavor, salt, potassium sorbate (a preservative), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melissa's, dessert sauce, cinnamon Melissa's | 281 | 0 g | 61.4 g | 5.3 g |
| Salted Carmrl SAUCE California Organic | 282 | 2.6 g | 64.1 g | 0 g |
| Organic Blueberry Sauce St Dalfour S.A.S. | 286 | 0 g | 71.4 g | 0 g |
| Chocolate premium sauce Ghirardelli Chocolate | 275 | 0 g | 65 g | 1.3 g |
| Dark chocolate sauce Wax Orchards | 300 | 6.7 g | 73.3 g | 0 g |
| Caramel Sauce Date Lady | 300 | 0 g | 85 g | 0 g |
| Melissa's, dessert sauce, chocolate Melissa's | 256 | 2.6 g | 59 g | 1.3 g |
| Tait farm foods, sauce, strawberry, dark chocolate Tait Farm Foods | 250 | 0 g | 64.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0004525514666. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.