Salted Carmrl SAUCE
Packaged product Soups and Sauces California Organic
Salted Carmrl SAUCE contains 282 kcal per 100 g. A serving, 30 ml (30 g) provides about 85 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 0 g)
- Sugars59 gin the top quarter of soups and sauces (median 44.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 12.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 8.5 g)
- Sodium256 mgin the top quarter of soups and sauces (median 140 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- California Organic
- Barcode
- 0095684303424
- Quantity
- 15.8 g
- Label serving
- 30 mL
- Category
- baking-decorations
- Packaging
- en:hdpe-bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert sauce, cinnamon Melissa's | 281 | 0 g | 61.4 g | 5.3 g |
| Melissa's, dessert sauce, caramel Melissa's | 317 | 0 g | 73.2 g | 1.2 g |
| Archer farms, dessert sauce, dark chocolate raspberry Archer Farms | 367 | 0 g | 56.7 g | 16.7 g |
| Archer farms, dessert sauce, salted chocolate & caramel Archer Farms | 367 | 0 g | 56.7 g | 15 g |
| Stonewall kitchen, chocolate peanut butter sauce Stonewall Kitchen | 367 | 6.7 g | 43.3 g | 20 g |
| Bourbon Pecan Caramel Sauce STONEWALL KITCHEN | 372 | 0 g | 53.5 g | 14 g |
| Coop's Microcreamery - Salted Caramel Sauce, 10.6oz (300g) Coop's Microcreamery | 116 | 0 g | 17.5 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmrl SAUCE?
100 g of Salted Carmrl SAUCE has 282 kcal. Serving, 30 ml (30 g): about 85 kcal.
How much protein is in Salted Carmrl SAUCE?
Salted Carmrl SAUCE contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 0.77 g in serving, 30 ml (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0 g).
How many carbs are in Salted Carmrl SAUCE?
Salted Carmrl SAUCE has 64.1 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmrl SAUCE?
Salted Carmrl SAUCE contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Salted Carmrl SAUCE?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095684303424. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.