Dessert glacé Reese
Packaged product Sweets and Desserts Breyers
Dessert glacé Reese contains 120 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.4 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars14.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breyers
- Barcode
- 0058779798055
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
froden dessert: modified milk credients, super glucose water, coconut oil, peanut butter (peanuts, sugar, peanut oil, dextrose, sat, tbhq), natural flavour mono and diglycerides, vegetable gums (guar carob bean) garrageenan, natural colour fudge swirl: corn syrup, glucose-fructose water, sugar, cocoa, modified tapioca starch salt, natural flavour, lactic acid, potassium sorbate reese peanut butter cups: milk chocolate (sugar, cocoa butter, milk ingredients unsweetened chocolate, soy lecithin lactose, polyglycerol polyricinoleate), peanuts, sugar, dextrose salt, tbhq, citric acid contains milk, soy, peanuts may contain tree nuts 114
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilPeanutSugarCocoa butter
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|---|---|---|---|---|
| Eiscreme Schoko Romanza | 120 | 2.1 g | 12.2 g | 6.8 g |
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| Cookie Dough Ice Cream Morrisons | 120 | 7 g | 15.5 g | 3.8 g |
| Smartie's Cup's Nestlé | 120 | 1.3 g | 16.3 g | 5.5 g |
| Apple Pie Frozen Yogurt Frozen One | 120 | 13 g | 24 g | 1.5 g |
| Pela Pop Kaskaraleta vainilla Nestlé | 120 | 0.35 g | 24.4 g | 2.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058779798055. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.