Delinut
Packaged product Fats and Oils Shneider's
Delinut contains 576 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 219 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
100 g provides 69% of the Daily Value for Vitamin E, 56% of the Daily Value for copper and 31% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 44.7 g | |
| Added sugars L | 40.2 g | 80% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 10.4 mg | 69% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 132 mg | 10% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 67.1 mg | 16% |
| Phosphorus L | 210 mg | 17% |
| Potassium L | 532 mg | 11% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.5 mg | 56% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 2.8 µg | 2% |
| Chloride L | 91.6 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of fats and oils (median 18.8 g)
- Fiber2.6 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars44.7 gin the top quarter of fats and oils (median 8.5 g)
- Fat39.5 gin the lowest quarter of fats and oils (median 48.5 g)
- Saturated fat5.3 gin the lowest quarter of fats and oils (median 7.8 g)
- Sodium3 mgbelow the median for fats and oils (median 125 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23 g |
|---|---|
| Polyunsaturated fat L | 8.8 g |
Sugars and starch (1)
| Starch L | 0.64 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 2 g |
| Linoleic acid (omega-6, 18:2) L | 6.3 g |
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (3)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 576 kcal | 576 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 44.7 g | 44.7 g |
| Fat | 39.5 g | 39.5 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 44.7 g | 44.7 g |
| Sodium | 3 mg | 3 mg |
Product details
- Brand
- Shneider's
- Barcode
- 0838948007726
- Label serving
- 2 Tbsp (38 g)
- Category
- Vegetable fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rapeseed oil, hazelnuts (13%), low fat cocoa powder (7.5%), skimmed milk powder (7.5%), partially hydrogenated palm oil, emulsifier: soy lecithin, aroma: vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilHazelnutPalm oil
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|---|---|---|---|---|
| Watermelon Seed Butter 88 Acres | 576 | 24.2 g | 21.2 g | 48.5 g |
| Creamy Peanut Butter Spread JIF | 576 | 21.2 g | 24.2 g | 48.5 g |
| Jif, Natural, Crunchy Peanut Butter Spread, Honey, Honey JIF | 576 | 21.2 g | 30.3 g | 45.5 g |
| Omega-3 Extra Crunchy, Peanut Butter JIF | 576 | 21.2 g | 24.2 g | 48.5 g |
| Almond Butter JIF | 576 | 21.2 g | 24.2 g | 48.5 g |
| Jif, Crunchy Almond Butter JIF | 576 | 21.2 g | 21.2 g | 48.5 g |
| Roasted No Added Sugar Watermelon Seed Butter, Roasted 88Acres | 576 | 27.3 g | 15.2 g | 51.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delinut?
100 g of Delinut has 576 kcal. Serving, 2 tbsp, 38 g (38 g): about 219 kcal.
How much protein is in Delinut?
Delinut contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 38 g (38 g). About 2% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 18.8 g).
How many carbs are in Delinut?
Delinut has 44.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 44.7 g of sugars.
How much fat is in Delinut?
Delinut contains 39.5 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Delinut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (69% DV), copper (56% DV), manganese (31% DV), phosphorus (17% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Delinut?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917597. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0838948007726. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.