Délice de 10 Légumes
Packaged product Soups and Sauces Liebig
Délice de 10 Légumes contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.72 g | 4% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.92 gbelow the median for soups and sauces (median 1.2 g)
- Sugars2.5 gabove the median for soups and sauces (median 1.8 g)
- Fat2.1 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.72 gabove the median for soups and sauces (median 0.3 g)
- Sodium304 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Liebig
- Barcode
- 0000112302581
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 39 % (carotte, pomme de terre, purée de tomates reconstituée, oignon, poireau, potiron, céleri, petit pois, navet, chou-fleur), lait écrémé reconstitué, amidon modifié, huile de colza, sucre, beurre de Cuisine, sel, arôme. Peut contenir des traces de blé et œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSugarButterSaltPotatoTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les soupes Sains et Saufs | 46 | 1.4 g | 3 g | 3.2 g |
| Soupe legumes verts Sains et Saufs | 46 | 1.4 g | 3 g | 3.2 g |
| Mouliné Pistou Germain | 46 | 2 g | 6.4 g | 0.9 g |
| Pur Soup' - Épinards, artichauts Liebig | 46 | 1 g | 4.5 g | 2.4 g |
| Pursoup veloute 10 legumes liebig 2x1l lot familial Liebig | 46 | 0.8 g | 5.5 g | 2.1 g |
| Tomaat groente soep Unox | 46 | 1.8 g | 6 g | 1.5 g |
| Crema casera calabaza con toque de nata Gallina Blanca | 46 | 0.7 g | 5.7 g | 2.1 g |
| Soupe petits pois & légumes verts bio MONOPRIX BIO ! | 46 | 1.6 g | 3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0000112302581. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.