Deli Style Dark Rye Bread

Packaged product Bread and Baked Goods Metro

Deli Style Dark Rye Bread contains 227 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 50 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
0 gprotein
45.5 gcarbohydrates
2.3 gfat
50kcal in serving, 1 slice, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 2.3 g 3%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 568 mg 25%
Total carbohydrates L 45.5 g 17%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90%Fat: 10%227kcal / 100 g
  • Carbohydrates 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars4.5 gabove the median for bread and baked goods (median 4 g)
  • Fat2.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium568 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
0221739501495
Label serving
1 slice (22 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sourdough Bread When Pigs Fly 227 6.8 g 47.7 g 0 g
Rustic bread Portland French 227 6.8 g 47.7 g 0 g
Gluten Free Bread BFree 227 3 g 45.5 g 3.8 g
Breaded Lemon Sole Goujons Tesco 227 11.9 g 22.8 g 9.5 g
White Lebanese Style Pita Bread Cedar Bakery 227 7.6 g 50 g 1.5 g
Homestyle White Bread Metro 227 7.6 g 45.5 g 3 g
Dark Rye Bread Metro Deli 227 6.8 g 45.5 g 2.3 g
Dark Rye Bread Sliced Metro 227 6.8 g 45.5 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0221739501495. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Deli Style Dark Rye Bread?

100 g of Deli Style Dark Rye Bread has 227 kcal. Serving, 1 slice, 22 g (22 g): about 50 kcal.

How much protein is in Deli Style Dark Rye Bread?

Deli Style Dark Rye Bread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 slice, 22 g (22 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Deli Style Dark Rye Bread?

Deli Style Dark Rye Bread has 45.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deli Style Dark Rye Bread?

Deli Style Dark Rye Bread contains 2.3 g of fat per 100 g.

How much sodium is in Deli Style Dark Rye Bread?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.