Deli Crackers

Packaged product Bread and Baked Goods Eskal

Deli Crackers contains 469 kcal per 100 g. A serving, 1 serving, 11.2 g (11.2 g) provides about 53 kcal.

Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Deli Crackers by Eskal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
2.2 gprotein
70 gcarbohydrates
20 gfat
53kcal in serving, 1 serving, 11.2 g (11.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 20 g 26%
Saturated fat L 9.8 g 49%
Sodium L 840 mg 37%
Total carbohydrates L 70 g 25%
Dietary fiber L 2.7 g 10%
Total sugars L 2.1 g
Added sugars L 1.7 g 3%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 60%Fat: 38%469kcal / 100 g
  • Protein 2%
  • Carbohydrates 60%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber2.7 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat20 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat9.8 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium840 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eskal
Barcode
9310489001858
Quantity
200 g
Label serving
1 serving (11.2 g)
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Starch (56%), Palm Oil, Soy Flour, Rice Flour, Maltodextrin, Sugar, Stabiliser (Carboxymethyl Cellulose), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Sea Salt, Emulsifier (Soy Lecithin), Yeast Extract, Caramelised Sugar. Contains: Soy May Contain: Hazelnut, Walnut, Pecan and Sesame. #

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilRiceSugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deli Crackers?

100 g of Deli Crackers has 469 kcal. Serving, 1 serving, 11.2 g (11.2 g): about 53 kcal.

How much protein is in Deli Crackers?

Deli Crackers contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.25 g in serving, 1 serving, 11.2 g (11.2 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Deli Crackers?

Deli Crackers has 70 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deli Crackers?

Deli Crackers contains 20 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Deli Crackers?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310489001858. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.