Deli Beef Franks
Packaged product Meat Dietz & Watson
Deli Beef Franks contains 529 kcal per 100 g. A serving, 49 g (49 g) provides about 259 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 45.8 g | 59% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars4.2 gin the top quarter of meat (median 1 g)
- Fat45.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat16.7 gin the top quarter of meat (median 3.2 g)
- Sodium1.8 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz & Watson
- Barcode
- 0031506121050
- Quantity
- 49 g
- Label serving
- 49 g
- Category
- Meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREMIUM BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, MUSTARD POWDER, DRIED VINEGAR, FLAVORING, GARLIC PUREE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Welsh Beef & Onion Slice Jones Village Bakery | 529 | 15.5 g | 48.4 g | 29.9 g |
| Peppered Hickory Bacon Burgers Smokehouse | 529 | 35.3 g | 0 g | 41.2 g |
| Hardwood Smoked Beef Bacon Steak’n Company | 529 | 35.3 g | 0 g | 41.2 g |
| Hamkaas Jumbo | 529 | 8.2 g | 54.2 g | 30.6 g |
| Thick-Cut Bacon Burger’s Smokehouse | 529 | 35.3 g | 0 g | 41.2 g |
| Classic Cut Bacon Farmland Foods Inc. | 529 | 41.2 g | 0 g | 35.3 g |
| Smokehouse Reserve Premium Bacon Smithfield | 529 | 29.4 g | 0 g | 47.1 g |
| Organic Flax Seeds, Milled Sunfood Superfoods | 529 | 14.3 g | 28.6 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031506121050. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.