Deep pan pepperoni
Packaged product Meals and Dishes Carlos
Deep pan pepperoni contains 274 kcal per 100 g. A serving, 0.5 pizza, 178 g (178 g) provides about 488 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (254 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin B12, 20% of the Daily Value for selenium and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 3.4 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 55.7 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0.73 µg | 30% |
| Calcium L | 188 mg | 14% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 175 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 20.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for meals and dishes (median 11 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.8 g)
- Fat9.6 gbelow the median for meals and dishes (median 10.5 g)
- Saturated fat3.9 gbelow the median for meals and dishes (median 4.4 g)
- Sodium382 mgin the lowest quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 113 µg |
|---|
Other components (2)
| Water L | 56.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carlos
- Barcode
- 4088600245928
- Quantity
- 377 g
- Label serving
- 0.5 pizza (178 g)
- Category
- Pepperoni pizzas
- Packaging
- en:cardboard-box,en:plastic-wrap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Dextrose, Salt, Flour Treatment Agent: Ascorbic Acid), TOMATO SAUCE (18%) (Water, Tomato Purée, Tomato Paste, Maize Starch, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE (139%) (Milk), PORK PEPPERONI (6%) (Pork (90%), Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts of Rosemary; Smoked Salt, Paprika Extract, White Pepper Extract, Preservative: Sodium Nitrite; Chilli Extract), MINI PORK PEPPERONI (5%) (PORK (64%), Pork Fat, Salt, Dextrose, Paprika Extract Coriander, Fennel Extract, Garlic Powder, Onion Powder, Flavouring, Antioxidants: Ascorbic Acid, Extracts of Rosemary; Smoke, Preservative: Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSaltTomatoSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halbzeit Pizza Spicy Pepperoni Halbzeit Pizza | 274 | 9.8 g | 22.2 g | 16 g |
| Pepperoni Pizza Asda | 274 | 11 g | 34 g | 10 g |
| Double pepperoni Co-op | 274 | 12 g | 29 g | 12 g |
| Pepperoni pizza Asda | 274 | 11 g | 31 g | 11 g |
| Pepperoni Pizza Asda | 275 | 11 g | 32 g | 11 g |
| Pepperoni Tony's Pizza | 275 | 13 g | 34 g | 9.3 g |
| Pizza pepperoni & mozarella Prozis | 275 | 11 g | 38 g | 8.5 g |
| Double pepperoni Dr. Oetker | 273 | 11 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deep pan pepperoni?
100 g of Deep pan pepperoni has 274 kcal. Serving, 0.5 pizza, 178 g (178 g): about 488 kcal.
Is Deep pan pepperoni high in protein?
Deep pan pepperoni contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 20 g in serving, 0.5 pizza, 178 g (178 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).
How many carbs are in Deep pan pepperoni?
Deep pan pepperoni has 34.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deep pan pepperoni?
Deep pan pepperoni contains 9.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Deep pan pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (30% DV), selenium (20% DV), calcium (14% DV), iodine (13% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Deep pan pepperoni?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600245928. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.