Decorated Shortbread Cookie
Packaged product Sweets and Desserts The Decorated Cookie Company
Decorated Shortbread Cookie contains 372 kcal per 100 g. A serving, 0.5 cookie | about, 43 g (43 g) provides about 160 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 23% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.2 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 209 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 93 mg | 7% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars30.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium233 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 698 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 58.1 g | 58.1 g |
| Fat | 14 g | 14 g |
| Fiber | 0 g | 0 g |
| Sugars | 30.2 g | 30.2 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- The Decorated Cookie Company
- Barcode
- 0817169014263
- Label serving
- 0.5 COOKIE | ABOUT (43 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine butter blend (palm oil, butter [cream, salt], water, salt, mono - and diglycerides, sodium benzoate preservative, citric acid preservative, natural flavor, vitamin a palmitate, beta-carotene color), water, contains less than 2 % of each of the following: propylene glycol, wheat flour, glycerin, ethyl alcohol, salt, corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), soy protein concentrate, maltodextrin, natural and artificial flavors, dextrose, egg whites, egg yolks with whole egg solids, soybean oil, cellulose gum, ammonium aluminum sulfate, soy lecithin, food starch - modified, phosphoric acid preservative, lactic acid, enzymes, baking soda, carrageenan, acacia (gum arabic), blue 1, sodium alginate, locust bean gum, yellow 6, annatto extract color, yellow 5, red 3, red 40, titanium dioxide color, turmeric oleoresin color, agar-agar, dextrin, citric acid preservative, blue 2, sodium benzoate preservative, potassium sorbate preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048522. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0817169014263. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.