Date Syrup

Packaged product Sweets and Desserts Date Lady

Date Syrup contains 270 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 54 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (287 kcal per 100 g).

100 g provides 15% of the Daily Value for potassium and 11% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Date Syrup by Date Lady, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
54kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 50 mg 2%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Thiamin (B1) L 0.1 mg8%
Calcium L 42 mg3%
Magnesium L 48 mg11%
Potassium L 690 mg15%
Manganese L 0.2 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%270kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Magnesium11%Manganese9%Thiamin (B1)8%Calcium3%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium50 mgabove the median for sweets and desserts (median 44.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Date Lady
Barcode
0852078006893
Label serving
1 tbsp (20 g)
Category
Date syrups
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sirop de dattes mehadrin 270 1.5 g 66 g 0.5 g
Date Syrup Royal Palm 270 0 g 65 g 0 g
Date Syrup Date Lady 270 0 g 65 g 0 g
Organic date syrup Prozis 270 1.4 g 66 g 0 g
Date Syrup Date Lady 270 0 g 65 g 0 g
Organic Date Syrup Clearspring 271 1.4 g 66 g 0.5 g
Dattelsirup Dattelbär 269 0.9 g 65 g 0 g
Dates Syrup Doha Dates 268 1.2 g 65 g 0.34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Syrup?

100 g of Date Syrup has 270 kcal. Serving, 1 tbsp, 20 g (20 g): about 54 kcal.

How much protein is in Date Syrup?

Date Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.4 g).

How many carbs are in Date Syrup?

Date Syrup has 65 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Syrup?

Date Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Date Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Syrup?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852078006893. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.