Dark Panna cotta
Packaged product Sweets and Desserts E. Wedel
Dark Panna cotta contains 500 kcal per 100 g.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 53.3 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2 g)
- Sugars53.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium50 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Wedel
- Barcode
- 5901588018911
- Quantity
- 100g
- Category
- filled-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DARK CHOCOLATE WITH PANNA COTTA FLAVOUR FILLING Ingredients: Dark chocolate 50% (Sugar, Cocoa mass, Fat-reduced cocoa powder, Cocoa butter, Milk fat, Emulsifiers: soya lecithins and E476, Salt, Flavouring), Sugar, Vegetable fat (palm), Concentrated apple pulp, Dried whole milk, Dried whey (from milk), Raspberry preparation 4,2% (Glucose-fructose syrup, Sugar, Modified starch, Beetroot juice concentrate, Raspberry juice concentrate, Acid: citric acid, Stabiliser: pectins, Flavouring), Flavourings, Humectant (sorbitols), Emulsifier (soya lecithins), Acidity regulator (citric acid). Dark chocolate: cocoa solids 50% minimum. May contain peanuts, nuts, cereals (gluten), egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSaltSugarAppleEggPalm oilMilk
Frequently asked questions
How many calories are in Dark Panna cotta?
100 g of Dark Panna cotta has 500 kcal.
How much protein is in Dark Panna cotta?
Dark Panna cotta contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Dark Panna cotta?
Dark Panna cotta has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Panna cotta?
Dark Panna cotta contains 26.7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Dark Panna cotta?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901588018911. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.