Dark Chocolate with smooth filling
Packaged product Sweets and Desserts Lindt
Dark Chocolate with smooth filling contains 626 kcal per 100 g. A serving, 1 row, 16.6 g (16.6 g) provides about 104 kcal.
Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 48.8 g | 63% |
| Saturated fat L | 36.7 g | 184% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 39.2 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars39.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat48.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat36.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400112079
- Quantity
- 100 g
- Label serving
- 1 row (16.6 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, vegetable fats, cocoa butter, milk, fat, lactose (milk), skim milk powder, whole milk powder, emulsifier (soy lecithin), flavourings, barley malt extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Balls Lindt | 626 | 5.6 g | 44 g | 48 g |
| Vegan White Chocolate Be Happy Chocolate | 626 | 5.4 g | 32.9 g | 54.3 g |
| Gardini Dark chocolate With Hazelnuts Gardini | 626 | 9 g | 40 g | 47 g |
| Double Chocolate Lindt | 626 | 5.2 g | 40 g | 49 g |
| Tahini, honey & cocoa spread The Greek Kitchen | 626 | 17.6 g | 22.7 g | 50 g |
| Secret to fully cakes butter Stork | 626 | 0.5 g | 0.5 g | 70 g |
| 45% milk chocolate vilgain | 626 | 8.5 g | 44 g | 47.4 g |
| Spread And Eat Peanut Butter Super Arcs | 626 | 26.1 g | 18.5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400112079. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.