Dark Chocolate Wafflings
Packaged product Sweets and Desserts Waffle lov
Dark Chocolate Wafflings contains 471 kcal per 100 g. A serving, 50 g (50 g) provides about 236 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 13.7 g | 69% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 35.1 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars35.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat16.9 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium299 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waffle lov
- Barcode
- 8939113045474
- Label serving
- 50 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Refined Vegetable Oil (Palm), Salt, Permitted Emulsifier (E471), Baking Powder, Cocoa Powder, Chocolate (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solid, Milk Solids, Emulsifier (INS491, INS322))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Wafflings?
100 g of Dark Chocolate Wafflings has 471 kcal. Serving, 50 g (50 g): about 236 kcal.
How much protein is in Dark Chocolate Wafflings?
Dark Chocolate Wafflings contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.3 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Dark Chocolate Wafflings?
Dark Chocolate Wafflings has 77.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 35.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Wafflings?
Dark Chocolate Wafflings contains 16.9 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).
How much sodium is in Dark Chocolate Wafflings?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8939113045474. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.