Dark Chocolate Topped Rice Cakes
Packaged product Snacks element
Dark Chocolate Topped Rice Cakes contains 471 kcal per 100 g. A serving, 1 cake, 17 g (17 g) provides about 80 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 108% of the Daily Value for copper, 60% of the Daily Value for manganese and 30% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 29.4 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 5.8 µg | 0.6% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 28.7 µg | 7% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 125 mg | 30% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 235 mg | 5% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.97 mg | 108% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 11.1 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for snacks (median 7.3 g)
- Fiber5.9 gabove the median for snacks (median 4 g)
- Sugars29.4 gin the top quarter of snacks (median 4.9 g)
- Fat23.5 gabove the median for snacks (median 20.8 g)
- Saturated fat14.7 gin the top quarter of snacks (median 3.6 g)
- Sodium0 mgin the lowest quarter of snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water6.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Sugars and starch (1)
| Starch L | 37.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.024 g |
| ALA (omega-3, 18:3 n-3) L | 0.054 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 6.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 58.8 g | 58.8 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 29.4 g | 29.4 g |
| Sodium | 5.4 mg | 0 mg |
Product details
Ingredients
Organic dark chocolate (organic sugar, organic cocoa mass, organic cocoa butter, soy lecithin, natural vanilla flavor), organic rice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Topped Rice Cakes?
100 g of Dark Chocolate Topped Rice Cakes has 471 kcal. Serving, 1 cake, 17 g (17 g): about 80 kcal.
How much protein is in Dark Chocolate Topped Rice Cakes?
Dark Chocolate Topped Rice Cakes contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 cake, 17 g (17 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Dark Chocolate Topped Rice Cakes?
Dark Chocolate Topped Rice Cakes has 58.8 g of total carbohydrates per 100 g, including 5.9 g of fiber and 29.4 g of sugars.
How much fat is in Dark Chocolate Topped Rice Cakes?
Dark Chocolate Topped Rice Cakes contains 23.5 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
What vitamins and minerals does Dark Chocolate Topped Rice Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (108% DV), manganese (60% DV), magnesium (30% DV), iron (23% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate Topped Rice Cakes?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584486. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0857360004403. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Source description: "DARK CHOCOLATE TOPPED RICE CAKES". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.