Dark chocolate stars

Packaged product Sweets and Desserts Stauffer's

Dark chocolate stars contains 467 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 131 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 39% of the Daily Value for iron and 18% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6.7 gprotein
70 gcarbohydrates
20 gfat
131kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 217 mg 9%
Total carbohydrates L 70 g 25%
Dietary fiber L 6.7 g 24%
Total sugars L 36.7 g
Added sugars L 36.7 g 73%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.9 mg18%
Folate (B9) L 28 µg7%
Calcium L 33 mg3%
Iron L 7 mg39%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Niacin (B3)18%Riboflavin (B2)9%Potassium7%Folate (B9)7%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars36.7 gin the lowest quarter of sweets and desserts (median 47.8 g)
  • Fat20 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat10 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium217 mgin the top quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal467 kcal
Protein 3.6 g6.7 g
Carbohydrates 71.4 g70 g
Fat 21.4 g20 g
Fiber 3.6 g6.7 g
Sugars 39.3 g36.7 g
Sodium 196 mg217 mg

Product details

Brand
Stauffer's
Barcode
0072320170206
Label serving
1 ONZ (28 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (sugar, chocolate [processed with alkali], cocoa butter, milkfat, soy lecithin [an emulsifier], vanilla), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, graham flour, soybean oil, high fructose corn syrup, molasses, honey, dextrin, corn starch, salt, baking soda (leavening), natural and artificial flavor, titanium dioxide, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoneySaltCocoa butterWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2569038. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072320170206. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark chocolate stars?

100 g of Dark chocolate stars has 467 kcal. Serving, 1 onz, 28 g (28 g): about 131 kcal.

How much protein is in Dark chocolate stars?

Dark chocolate stars contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 1 onz, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark chocolate stars?

Dark chocolate stars has 70 g of total carbohydrates per 100 g, including 6.7 g of fiber and 36.7 g of sugars.

How much fat is in Dark chocolate stars?

Dark chocolate stars contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Dark chocolate stars contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark chocolate stars?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.