Dark chocolate orange

Packaged product Sweets and Desserts Elizabeth Shaw

Dark chocolate orange contains 481 kcal per 100 g. A serving, 1 biscuit, 15.6 g (15.6 g) provides about 75 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate orange by Elizabeth Shaw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
4.5 gprotein
70.5 gcarbohydrates
19.9 gfat
75kcal in serving, 1 biscuit, 15.6 g (15.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 19.9 g 25%
Saturated fat L 12.2 g 61%
Sodium not reported
Total carbohydrates L 70.5 g 26%
Dietary fiber L 0.64 g 2%
Total sugars L 44.2 g
Added sugars L 24.6 g 49%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%481kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber0.64 gin the lowest quarter of sweets and desserts (median 4.2 g)
  • Sugars44.2 gin the top quarter of sweets and desserts (median 30 g)
  • Fat19.9 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat12.2 gbelow the median for sweets and desserts (median 13 g)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elizabeth Shaw
Barcode
5055037003826
Label serving
1 biscuit (15.6 g)
Category
Dark chocolate biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (35.5%) (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifiers: soya lecithin, polyglycerol polyricinoleate; vegetable fats: palm, shea, sal, mango, in varying proportions; flavouring), wheat flour, sugar, glucose syrup, invert sugar syrup, palm fat, orange pieces (5.5%) (concentrated apple puree, orange juice concentrate (9%), humectant: glycerol; fructose - glucose syrup, glucose syrup, wheat fibre, sugar, starch, palm fat, gelling agent: pectins; acidity regulator: citric acid; flavouring, antioxidant: ascorbic acid; colour: curcumin), grain crisps (4.2%) (rice flour, wheat flour, corn flour, sugar, barley malt extract, salt); orange juice concentrate (2.7%), whole milk powder, humectant: sorbitol syrup; starch, barley malt extract, whey powder (milk), salt, emulsifiers: soya lecithin, mono - and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavourings, hazelnuts. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and other nuts. Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupSaltHazelnutCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055037003826. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark chocolate orange?

100 g of Dark chocolate orange has 481 kcal. Serving, 1 biscuit, 15.6 g (15.6 g): about 75 kcal.

How much protein is in Dark chocolate orange?

Dark chocolate orange contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.7 g in serving, 1 biscuit, 15.6 g (15.6 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Dark chocolate orange?

Dark chocolate orange has 70.5 g of total carbohydrates per 100 g, including 0.64 g of fiber and 44.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate orange?

Dark chocolate orange contains 19.9 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.