Dark chocolate lemon crème cups
Packaged product Sweets and Desserts Chocxo
Dark chocolate lemon crème cups contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 137% of the Daily Value for copper, 57% of the Daily Value for manganese and 37% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 28.6 g | 143% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 35.7 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.013 mg | 0.7% |
| Folate (B9) L | 41.9 µg | 10% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 4.3 mg | 24% |
| Magnesium L | 156 mg | 37% |
| Phosphorus L | 236 mg | 19% |
| Potassium L | 357 mg | 8% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 1.2 mg | 137% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 8 g)
- Fiber7.1 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars35.7 gabove the median for sweets and desserts (median 28.2 g)
- Fat42.9 gabove the median for sweets and desserts (median 40 g)
- Saturated fat28.6 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.9 µg |
|---|
Other components (2)
| Water L | 6.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chocxo
- Barcode
- 0068116106481
- Quantity
- 14 g
- Label serving
- 14 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (unsweetened chocolate, cocoa butter, low-fat cocoa powder, cane sugar, vanilla extract), dark chocolate (unsweetened chocolate, cane sugar, cocoa butter), white chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin, vanilla), coconut oil, freeze-dried lemon powder (lemon, silica), lemon oil, essential oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilCocoa butterSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068116106481. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.