dark chocolate

Packaged product Sweets and Desserts JELL-O

Dark chocolate contains 58 kcal per 100 g. A serving, 1 snack, 103 g (103 g) provides about 60 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

dark chocolate by JELL-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1.9 gprotein
10.7 gcarbohydrates
1.5 gfat
60kcal in serving, 1 snack, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.3 kcal
Total fat L 1.5 g 2%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 175 mg 8%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0.97 g 3%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 9.7 mg0.7%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%58kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium0.7%Vitamin D0%Choline0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.97 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat1.5 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium175 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.3 kcal58.3 kcal
Protein 1.9 g1.9 g
Carbohydrates 10.7 g10.7 g
Fat 1.5 g1.5 g
Fiber 0.97 g0.97 g
Sugars 0 g3.9 g
Sodium 175 mg175 mg

Product details

Brand
JELL-O
Barcode
0043000042038
Label serving
1 snack (103 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, modified cornstarch, cocoa processed with alkali, xylitol, milk protein concentrate, contains less than 1.5% of hydrogenated vegetable oil (coconut and palm kernel oils), salt, sodium stearoyl lactylate (for smooth texture),calcium phosphate, sodiu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCoconut oilPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Lowfat Chocolate Milk Hill Country Fare 58 3.3 g 9.2 g 1 g
Chocolate Protein Oatmilk Silk 58 2.1 g 9.2 g 1.5 g
Dark Chocolate Oat Milk Willa's 58 2.1 g 10.8 g 0.83 g
1% Lowfat Chocolate Milk Borden 58 3.8 g 8.3 g 1 g
Silk Protein Chocolate Milk 13g Silk 58 5.4 g 5.4 g 2.1 g
Fairlife Chocolate Milk Fairlife 58 5.4 g 5.4 g 1.9 g
Chocolate Milk Fairlife 58 5.4 g 5.4 g 1.9 g
Chocolate 2% Reduced Fat Milk Fairlife 58 5.4 g 5.4 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dark chocolate?

100 g of dark chocolate has 58 kcal. Serving, 1 snack, 103 g (103 g): about 60 kcal.

How much protein is in dark chocolate?

Dark chocolate contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 snack, 103 g (103 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in dark chocolate?

Dark chocolate has 10.7 g of total carbohydrates per 100 g, including 0.97 g of fiber and 3.9 g of sugars.

How much fat is in dark chocolate?

Dark chocolate contains 1.5 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in dark chocolate?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756140. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0043000042038. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.