Dark Chocolate
Packaged product Sweets and Desserts Dairy Fine
Dark Chocolate contains 524 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 217,904% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 0.64 mg | 0.2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 76.8 g | 28% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 50.8 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0.36 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.057 µg | 2% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.098 mg | 0.5% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 17.7 mg | 1% |
| Potassium L | 35 mg | 0.7% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 1,961 mg | 217,904% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 3 µg | 5% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber0.12 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars50.8 gin the top quarter of sweets and desserts (median 28.3 g)
- Fat14.8 gin the lowest quarter of sweets and desserts (median 40.2 g)
- Saturated fat9.6 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.018 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 10.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dairy Fine
- Barcode
- 4088700348369
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass¹, Milk Solids, Cocoa Butter', Emulsifiers [322 (Soy), 476], Natural Flavour. CONTAINS MILK, SOY. MAY CONTAIN GLUTEN, BARLEY, WHEAT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG, PEANUT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterEggPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Choceur | 524 | 7.2 g | 50 g | 31.2 g |
| Chocolate 70% negro caramelo y sal Valor | 524 | 9.3 g | 38 g | 35 g |
| Chocolate amargo 53% Arcor | 524 | 6.8 g | 48 g | 34 g |
| Chocolate negro 72% cacao con naranja Marcos Tonda | 524 | 5.9 g | 44 g | 34 g |
| Xocolata fondant Condis | 524 | 7.7 g | 49 g | 31 g |
| Chocolate 70% sin azúcares Hiper Dino | 524 | 9 g | 34 g | 42 g |
| Sarments du Médoc Fleur de Sel Chocolaterie de Margaux | 524 | 7.3 g | 41 g | 34 g |
| Chocolat 70% au cafe d'ethiopie Encuentro | 524 | 9 g | 37 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 524 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 76.8 g of total carbohydrates per 100 g, including 0.12 g of fiber and 50.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 14.8 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (217,904% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700348369. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 8, 2026.
Last updated: . Source description: "DARK CHOCOLATE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.