Dark Chocolate Covered Peppermint Patties
Packaged product Sweets and Desserts York
Dark Chocolate Covered Peppermint Patties contains 370 kcal per 100 g. A serving, 2 pieces, 27 g (27 g) provides about 100 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 37 mg | 2% |
| Total carbohydrates L | 81.5 g | 30% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 66.7 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 3.7 g | 7% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 3.7 mg | 21% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars66.7 gin the top quarter of sweets and desserts (median 54 g)
- Fat7.4 gabove the median for sweets and desserts (median 2 g)
- Saturated fat3.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium37 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 81.5 g | 81.5 g |
| Fat | 7.4 g | 7.4 g |
| Fiber | 3.7 g | 3.7 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 37 mg | 37 mg |
Product details
- Brand
- York
- Barcode
- 0034000028733
- Quantity
- 2 PIECES
- Label serving
- 2 PIECES (27 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar; Corn Syrup; Chocolate; Cocoa; Invert Sugar; Milk Fat; Egg Whites; Lecithin (Soy); Cocoa Butter; Oil Of Peppermint; Pgpr; Natural Flavor; Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krabby Patties Frankford Candy | 370 | 7.4 g | 81.5 g | 0 g |
| Fledermaus Flügel Erbeer Vidal | 370 | 2.2 g | 83 g | 2.2 g |
| PulparinDotsTamarindo De la Rosa | 370 | 0 g | 91 g | 0 g |
| Fun Factory Candy Co., Plastic Toy Mobile Phone With Compressed Candy Tack Cheung Corporation | 370 | 0 g | 90 g | 0 g |
| Krabby patties Frankford | 370 | 3.7 g | 85.2 g | 0 g |
| Belts Vidal | 370 | 2.2 g | 83 g | 2.2 g |
| Eau gelifiee Nutrisens | 370 | 0.6 g | 90.7 g | 0.5 g |
| il Délicio Original Carrefour | 370 | 5.3 g | 65 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1663103. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0034000028733. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.