Dark Chocolate Covered Peppermint Heart
Packaged product Sweets and Desserts York
Dark Chocolate Covered Peppermint Heart contains 343 kcal per 100 g. A serving, 0.25 package, 35 g (35 g) provides about 120 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 60 g | |
| Protein L | 2.9 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 80%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars60 gabove the median for sweets and desserts (median 54 g)
- Fat7.1 gabove the median for sweets and desserts (median 2 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium29 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 74.3 g | 74.3 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 60 g | 60 g |
| Sodium | 29.1 mg | 29 mg |
Product details
- Brand
- York
- Barcode
- 0034000030620
- Quantity
- 0.25 PACKAGE
- Label serving
- 0.25 PACKAGE (35 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar; Corn Syrup; Semi-Sweet Chocolate (Chocolate; Sugar; Cocoa; Milk Fat; Cocoa Butter; Soy Lecithin; Pgpr, Emulsifier; Vanillin, Artificial Flavor; Milk); Contains 2% Or Less Of: Invert Sugar; Egg Whites; Oil Of Peppermint.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brixx Haribo | 343 | 0.8 g | 80 g | 2.4 g |
| Party Wunderland Katjes | 343 | 0.1 g | 84 g | 0.2 g |
| Original Salmiac Namitupa | 343 | 0 g | 85 g | 0 g |
| Price chopper, goodies, easter jellies Price Chopper | 343 | 0 g | 85.7 g | 0 g |
| Petite ours Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Tappsy Katjes | 343 | 0.8 g | 84 g | 0.2 g |
| Apple rings CANDI | 343 | 3.8 g | 81 g | 0.03 g |
| Salmiak Rocks Rexim | 343 | 2.3 g | 80.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1644362. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0034000030620. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.