Danker poti
Packaged product Sweets and Desserts Ülker
Danker poti contains 398 kcal per 100 g. A serving, 40 g (40 g) provides about 159 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 50.1 g | 100% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, wheat flour, water, vegetable fat (palm), invert sugar syrup, egg, humectant (glycerol), starch, carrot (2,3%), glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), fat reduced cocoa powder, salt, preservatives (potassium sorbate, sodium propionate, sorbic acid), cinnamon (0,3%), emulsifiers (mono and diglycerides of fatty acids, soy lecithin), thickener (guar gum), whey powder (milk), acidity regulator (citric acid), flavouring. May contain traces of hazelnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSaltCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cakes au citron Boni | 398 | 2 g | 57 g | 19 g |
| Carrés au goût frangipane Delhaize | 398 | 6.1 g | 61 g | 14 g |
| Zesty lime curd cake Sainsbury's | 398 | 4.7 g | 53.4 g | 18 g |
| Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe | 398 | 3.6 g | 45.8 g | 21.7 g |
| Mini fourrés coeur fraise Sondey | 398 | 4.4 g | 60 g | 15 g |
| Rissoles aux pruneaux Maison Blieux | 398 | 5.6 g | 52 g | 18 g |
| Mini Pavlova Berthas | 398 | 2.8 g | 96.6 g | 0.1 g |
| Edelmarzipanstollen Monarc | 398 | 5 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danker poti?
100 g of Danker poti has 398 kcal. Serving, 40 g (40 g): about 159 kcal.
How much protein is in Danker poti?
Danker poti contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2.1 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Danker poti?
Danker poti has 52 g of total carbohydrates per 100 g, including 1.3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danker poti?
Danker poti contains 18 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Danker poti?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504079767. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.