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Danish coffeecake cream cheese

Packaged product Sweets and Desserts Arnie's

Danish coffeecake cream cheese contains 326 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 140 kcal.

Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

326kcal per 100 g
9.3 gprotein
37.2 gcarbohydrates
16.3 gfat
140kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 16.3 g 21%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 291 mg 13%
Total carbohydrates L 37.2 g 14%
Dietary fiber L 2.3 g 8%
Total sugars L 14 g
Protein L 9.3 g 19%
Vitamin A L 140 µg16%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0.84 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 45%Fat: 44%326kcal / 100 g
  • Protein 11%
  • Carbohydrates 45%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron5%Calcium4%Vitamin C0%

Nutritional insights

  • Protein9.3 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars14 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16.3 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium291 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L465 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 326 kcal326 kcal
Protein 9.3 g9.3 g
Carbohydrates 37.2 g37.2 g
Fat 16.3 g16.3 g
Fiber 2.3 g2.3 g
Sugars 14 g14 g
Sodium 291 mg291 mg

Product details

Brand
Arnie's
Barcode
0076185002726
Label serving
1 SLICE (43 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), whole eggs, margarine and shortening (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono - and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate), sugar, corn syrup, water, high fructose corn syrup, contains 2% or less of: cream cheese (pasteurized milk, cream cheese culture, carob bean gum), whey, yeast, wheat flour, food starch-modified, salt, butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), fd&c yellow #6, corn syrup solids, vanilla (water, alcohol, caramel color, natural and artificial flavors), locust bean gum, xanthan gum, enzymes, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphosphate, propylene glycol, fd&c yellow 5, fd&c yellow 6, fd&c red 40, agar agar, soybean oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarYeastSaltButter

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Roulade a la forêt noire Migros 326 5.5 g 43 g 14 g
Tarta Cookies & Cream MERCADONA 326 3.5 g 39 g 17 g
Galette Charentaise Beurlay 327 9 g 65.6 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287981. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0076185002726. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish coffeecake cream cheese?

100 g of Danish coffeecake cream cheese has 326 kcal. Serving, 1 slice, 43 g (43 g): about 140 kcal.

How much protein is in Danish coffeecake cream cheese?

Danish coffeecake cream cheese contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 slice, 43 g (43 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Danish coffeecake cream cheese?

Danish coffeecake cream cheese has 37.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 14 g of sugars.

How much fat is in Danish coffeecake cream cheese?

Danish coffeecake cream cheese contains 16.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Danish coffeecake cream cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish coffeecake cream cheese?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.