Danish Cheese
Packaged product Sweets and Desserts Target Stores
Danish Cheese contains 340 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 180 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 18 g | 18 g |
| Fiber | 2 g | 2 g |
| Sugars | 16 g | 16 g |
| Sodium | 420 mg | 420 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239455241
- Label serving
- 0.125 CAKE (50 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], neufchatel cheese blend [milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), skim milk, palm oil, milk protein concentrate, cheese cultures, salt, carob bean gum, lactic acid, mono - and diglycerides, citric acid as a preservative, apocarotenal (color)], water, whole eggs, powdered sugar (sugar, cornstarch), sugar, high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (preservatives)]. contains less than 2% of each of the following: corn syrup, yeast, salt, food starch-modified, palm oil with soya lecithin, microcrystalline cellulose, lemon juice from concentrate (water, concentrated lemon juice), tapioca dextrin, sodium stearoyl lactylate, artificial flavor, lactic acid powder, calcium lactate, casein, non-fat milk and whey solids, agar, dextrose, artificial color, sodium bicarbonate, xanthan gum, ascorbic acid, potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spotted dick sponge Simpson's | 340 | 3.1 g | 44.3 g | 16.5 g |
| Swiss Roll Cake Wheat Cake Cocoa Happy Clover | 340 | 6 g | 54 g | 10 g |
| Cheese Danish Coffee Cake Spartan | 340 | 6 g | 38 g | 18 g |
| Sliced Red Velvet The Muffin Mam Inc. | 340 | 3.8 g | 52.8 g | 13.2 g |
| Torta limone e zenzero Dolciando | 340 | 5.6 g | 50.9 g | 12.8 g |
| Weis, danish strip, apple Weis | 340 | 4 g | 44 g | 16 g |
| Racine danish kringles, kringle, cranberry-nut Racine Danish Kringles | 340 | 4 g | 42 g | 18 g |
| Our family, cheese danish coffee cake Our Family | 340 | 6 g | 38 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Cheese?
100 g of Danish Cheese has 340 kcal. Serving, 0.125 cake, 50 g (50 g): about 170 kcal.
How much protein is in Danish Cheese?
Danish Cheese contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Danish Cheese?
Danish Cheese has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars.
How much fat is in Danish Cheese?
Danish Cheese contains 18 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Danish Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish Cheese?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038787. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0085239455241. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.