Danish Butter Cookies
Packaged product Sweets and Desserts Tamarindo
Danish Butter Cookies contains 514 kcal per 100 g. A serving, 1 cookie, 7 g (7 g) provides about 36 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 26.8 g)
- Fat25.7 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, vegetable fat (palm), butter (7%), pearl sugar, desiccated coconut, whey powder (milk), salt, raising agent (ammonium hydrogen carbonate), invert sugar syrup [sucrose, water, glucose, fructose], natural flavour, raising agent (sodium hydrogen carbonate). For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of hazelnut, macadamia nut, pecan nut, egg. Best before: See bottom of tin. Store in a cool and dry place. Butter from EU Net weight: 908 g e 0 77330 34507 Produced by: Kelsen Group A/S, Bredgade 27, 1 8766 Nr. Snede, Denmark Nutrition per 100 g Energy 2136 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Butter Cookies?
100 g of Danish Butter Cookies has 514 kcal. Serving, 1 cookie, 7 g (7 g): about 36 kcal.
How much protein is in Danish Butter Cookies?
Danish Butter Cookies contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 0.4 g in serving, 1 cookie, 7 g (7 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Danish Butter Cookies?
Danish Butter Cookies has 64.3 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Butter Cookies?
Danish Butter Cookies contains 25.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Danish Butter Cookies?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077330345071. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.