Dan Dan Noodles
Packaged product Grains and Pasta Noodology
Dan Dan Noodles contains 235 kcal per 100 g. A serving, 200 g (200 g) provides about 470 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for grains and pasta (median 8 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2 gbelow the median for grains and pasta (median 2.2 g)
- Fat12.5 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat2.5 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium520 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodology
- Barcode
- 6932036807213
- Label serving
- 200 g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, salt, peas, pea flour, water, salt, monosodium glutamate, plant-based meat flavored sauce, water, soybean oil, purified soybean products, soybean meal, rice protein, soy protein concentrate, wheat gluten meal, wheat flour, soy sauce, water, soybean, wheat, salt, caramel color, soybean paste, water, soybean, wheat flour, salt, spices, food seasoning, star anise, pepper, cloves, nutmeg, dried tangerine peel, monosodium glutamate, salt, food, caramelized red, disodium inosinate, disodium guanylate, chili oil, soybean oil, onion oil, chili pepper, sesame, garlic, light flavor, color, soybean meal, wheat, spices, paprika, color, peanut sesame sauce, sesame, peanut butter, peanut, sesame, soybean oil, water, salt, sauce, sugar, water, soybean, wheat, salt, caramel color, sugar, monosodium glutamate, water, spices, disodium inosinate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dan Dan Noodles?
100 g of Dan Dan Noodles has 235 kcal. Serving, 200 g (200 g): about 470 kcal.
How much protein is in Dan Dan Noodles?
Dan Dan Noodles contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 13 g in serving, 200 g (200 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Dan Dan Noodles?
Dan Dan Noodles has 29.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dan Dan Noodles?
Dan Dan Noodles contains 12.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Dan Dan Noodles?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6932036807213. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.