Dalmatinska juha
Packaged product Soups and Sauces Podravka
Dalmatinska juha contains 20 kcal per 100 g. A serving, 250 ml (250 g) provides about 50 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 28 kcal per 100 g across 12 products.
100 g provides 208% of the Daily Value for iodine, 32% of the Daily Value for copper and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.006 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0.17 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.96 mg | 6% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 20 µg | 5% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 50.1 mg | 12% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 418 mg | 9% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 311 µg | 208% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars1 gin the top quarter of soups and sauces (median 0.65 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.25 g)
- Sodium400 mgabove the median for soups and sauces (median 390 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.8 µg |
|---|
Other components (2)
| Water L | 10.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Podravka
- Barcode
- 3850104003837
- Quantity
- 60 g
- Label serving
- 250 ml
- Category
- Dehydrated soup with chicken and vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta 50% (durum WHEAT semolina), iodized salt (salt, potassium iodate), sugar, dried tomatoes 7.2%, palm fat, WHEAT flour, maltodextrin, yeast extracts, flavoring, dried onion, spices, parsley leaves, dried garlic, nutmeg, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarTomatoWheat flourYeastOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850104003837. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.