Daiya Pizza
Packaged product Meals and Dishes Dr. Oetker
Daiya Pizza contains 248 kcal per 100 g. A serving, 1 portion, 355 g (355 g) provides about 880 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 202 kcal per 100 g across 125 products.
100 g provides 50% of the Daily Value for manganese, 22% of the Daily Value for copper and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 27.9 µg | 3% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 113 mg | 9% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 44.5 mg | 11% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 211 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 8.8 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for meals and dishes (median 7.6 g)
- Fiber2.3 gbelow the median for meals and dishes (median 2.5 g)
- Sugars3.1 gbelow the median for meals and dishes (median 3.4 g)
- Fat11.3 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat3.7 gin the top quarter of meals and dishes (median 2.6 g)
- Sodium439 mgabove the median for meals and dishes (median 388 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336690044
- Label serving
- 1 portion (355 g)
- Category
- Vegetable pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, water, cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], tomato puree (tomatoes, may contain citric acid), kale, bacon, red onions, soya oil, ricotta cheese (milk, cream, salt, lactic acid), canola oil, yeast, salt, sugar, corn dextrin fibre, modified corn starch, garlic and onion purée (garlic, onion, water, soya oil, citric acid), garlic powder, mono and diglycerides, spices contains: wheat, milk ingrédients : farine de blé enrichie, eau, mélange de fromages [fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes), fromage edam (lait, sel, culture bactérienne, chlorure de calcium, enzymes microbiennes)], purée de tomates (tomates, peut contenir acide citrique), chou frisé, bacon, oignons rouges, huile de soya, fromage ricotta (lait, crème, sel, acide lactique), huile de canola, levure, sel, sucre, fibres de dextrine de maïs, amidon de maïs modifié, purée d'ail et d'oignon (ail, oignon, eau, huile de soya, acide citrique), poudre d'ail, mono et diglycérides, épices contient : blé, lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOnionRapeseed (canola) oilYeastSaltSugarGarlic
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|---|---|---|---|---|
| Pizza Bosco Crosta Mollica | 249 | 10.1 g | 26.9 g | 10.7 g |
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| Pizzeria Bosco mushrooms with truffle & garlic cream sauce Crosta & Mollica | 253 | 8.3 g | 32 g | 9.9 g |
| Pizza 4 Saisons Carte Nature | 239 | 11.8 g | 30.3 g | 7.3 g |
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| Pizza légumes Ilios | 238 | 7 g | 30 g | 6 g |
| Bio pizza mediterranea Coop | 237 | 11 g | 27 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daiya Pizza?
100 g of Daiya Pizza has 248 kcal. Serving, 1 portion, 355 g (355 g): about 880 kcal.
How much protein is in Daiya Pizza?
Daiya Pizza contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 30 g in serving, 1 portion, 355 g (355 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.6 g).
How many carbs are in Daiya Pizza?
Daiya Pizza has 27.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daiya Pizza?
Daiya Pizza contains 11.3 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
What vitamins and minerals does Daiya Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (22% DV), phosphorus (14% DV), Thiamin (B1) (13% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Daiya Pizza?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058336690044. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.