Dairymilk Wholenut

Packaged product Sweets and Desserts Cadbury

Dairymilk Wholenut contains 554 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 83 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 45% of the Daily Value for copper, 33% of the Daily Value for manganese and 28% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairymilk Wholenut by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
8.8 gprotein
49 gcarbohydrates
35.5 gfat
83kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 35.5 g 46%
Saturated fat L 16.5 g 83%
Cholesterol L 2 mg 0.7%
Sodium L 79 mg 3%
Total carbohydrates L 49 g 18%
Dietary fiber L 1.7 g 6%
Total sugars L 48 g
Added sugars L 43.3 g 87%
Protein L 8.8 g 18%
Vitamin A L 1.4 µg0.2%
Vitamin C L 1.1 mg1%
Vitamin D L 0.089 µg0.4%
Vitamin E L 4.2 mg28%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 18.8 µg5%
Vitamin B12 L 0.38 µg16%
Calcium L 126 mg10%
Iron L 0.74 mg4%
Magnesium L 46.5 mg11%
Phosphorus L 156 mg12%
Potassium L 326 mg7%
Zinc L 0.87 mg8%
Copper L 0.4 mg45%
Manganese L 0.76 mg33%
Selenium L 5.8 µg10%
Iodine L 21.5 µg14%
Chloride L 85.5 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%554kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper45%Manganese33%Vitamin E28%Vitamin B1216%Iodine14%Pantothenic acid (B5)13%Riboflavin (B2)13%Phosphorus12%Magnesium11%Selenium10%

Nutritional insights

  • Protein8.8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2.6 g)
  • Fat35.5 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat16.5 gbelow the median for sweets and desserts (median 19 g)
  • Sodium79 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.7 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L0.041 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.036 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L9.1 µg
Other components (2)
Water L73 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 554 kcaln/a
Protein 8.6 g8.8 g
Carbohydrates 49 gn/a
Fat 35 g35.5 g
Fiber 3.3 g1.7 g
Sugars 48 g48 g
Sodium 79 mgn/a

Product details

Brand
Cadbury
Barcode
7622300735951
Quantity
120g
Label serving
1 portion (15 g)
Category
Chocolates
Packaging
en:mixed-plastic-film-wrapper,en:wrap-plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk , sugar, roasted hazelnuts , cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarHazelnutCocoa butterPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622300735951. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 769824. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairymilk Wholenut?

100 g of Dairymilk Wholenut has 554 kcal. Serving, 1 portion, 15 g (15 g): about 83 kcal.

How much protein is in Dairymilk Wholenut?

Dairymilk Wholenut contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 15 g (15 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Dairymilk Wholenut?

Dairymilk Wholenut has 49 g of total carbohydrates per 100 g, including 1.7 g of fiber and 48 g of sugars.

How much fat is in Dairymilk Wholenut?

Dairymilk Wholenut contains 35.5 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

What vitamins and minerals does Dairymilk Wholenut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (45% DV), manganese (33% DV), Vitamin E (28% DV), Vitamin B12 (16% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairymilk Wholenut?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.