Dairylea
Packaged product Dairy and Eggs Mondelez
Dairylea contains 304 kcal per 100 g.
Roughly 42% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.004 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 36%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for dairy and eggs (median 21.4 g)
- Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.6 gabove the median for dairy and eggs (median 0.4 g)
- Fat14 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat7.9 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium600 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cheese food: cheese energy (75 %), skimmed milk (water, skimmed milk powder), emulsifying salts (sodium citrates, potassium citrates), milk protein, butter, skimmed milk powder, whey powder (from milk), vitamin d, preservative (sorbic acid), acidity regulator (ditric acid), anti-caking agent (sunflower lecithin), wheat crackers: wheat flour (71 %), palm of which sugars oil, wheat bran, sugar, butter, glucose-fructose syrup, raising agents fibre (ammonium carbonates, sodium carbonates), whey powder (from milk), wheat germ, salt, flavourings (contains mi̇lk), flour treatment agent (sodium metabisulphite), čooked formed chicken: chicken breast (88 %), starch, acidity regulators (potassium lactate, sodium acetate), salt, flavour enhancer (potassium chloride), stabiliser (polyphosphates), antioxidant (sodium ascorbate), preservative nutrition informatio per 100 g per portic (68,3g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkButterSugarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairylea?
100 g of Dairylea has 304 kcal.
Is Dairylea high in protein?
Dairylea contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).
How many carbs are in Dairylea?
Dairylea has 27 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairylea?
Dairylea contains 14 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
How much sodium is in Dairylea?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201143107. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.