Dairylea Dunkers

Packaged product Soups and Sauces Mondelez

Dairylea Dunkers contains 240 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 98 kcal.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairylea Dunkers by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
9.6 gprotein
26 gcarbohydrates
10 gfat
98kcal in serving, 1 serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 10 g 13%
Saturated fat L 6 g 30%
Sodium L 560 mg 24%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 6.8 g
Added sugars L 0.001 g 0%
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 39%240kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gin the top quarter of soups and sauces (median 3 g)
  • Sugars6.8 gin the top quarter of soups and sauces (median 3.3 g)
  • Fat10 gbelow the median for soups and sauces (median 13.9 g)
  • Saturated fat6 gabove the median for soups and sauces (median 3 g)
  • Sodium560 mgabove the median for soups and sauces (median 483 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelez
Barcode
7622201143671
Label serving
1 serving (41 g)
Category
Dips
Packaging
en:card-sleeve,en:mixed-plastic-film-film,en:pp-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dairylea cheese dip: skimmed milk (water, skimmed milk powder), cheese, concentrated whey (from milk), inulin, milk protein, milk fat, emulsifying salt (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid), go or corn and potato snack: corn flour, potato granules, palm oil, www, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish, may contain wheat, young children should always be seated and supervised when eating, yay-recycle me *sleeve and tray only, film is not yet recyclable, remove sleeve i c sleeve tray recycle recycle to com freepc consu mond freep ø film don't recycle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oilSugarSaltOnionYeastGarlicMilk

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Soured Cream & Chive Dip Sainsbury's 242 1.9 g 6.1 g 23.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairylea Dunkers?

100 g of Dairylea Dunkers has 240 kcal. Serving, 1 serving, 41 g (41 g): about 98 kcal.

How much protein is in Dairylea Dunkers?

Dairylea Dunkers contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 3.9 g in serving, 1 serving, 41 g (41 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3 g).

How many carbs are in Dairylea Dunkers?

Dairylea Dunkers has 26 g of total carbohydrates per 100 g, including 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairylea Dunkers?

Dairylea Dunkers contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Dairylea Dunkers?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201143671. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.