Dairy Whipped Topping
Packaged product Dairy and Eggs Reddi Wip
Dairy Whipped Topping contains 300 kcal per 100 g. A serving, 1 serving, 5 g (5 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (301 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars20 gin the top quarter of dairy and eggs (median 11.5 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 19.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 20 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 10 g | 20 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Reddi Wip
- Barcode
- 0070272232034
- Quantity
- 6.5 oz
- Label serving
- 1 serving (5 g)
- Category
- Whipped cream under pressure UHT
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heavy Cream, Water, Sugar, Nonfat Milk, Tapioca Maltodextrin, Mono - and Diglycerides, Carrageenan, Natural Flavor, Propellant: Nitrous Oxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme Chantilly Spray Vigor Frasco 250g VIGOR | 300 | 3.3 g | 13.3 g | 26.7 g |
| Caramel Whipped Topping Lucerne Dairy Farms | 300 | 0 g | 20 g | 20 g |
| Panna spray golosa Latte Reggiano | 301 | 2.2 g | 12 g | 27 g |
| Dolce Panna Latteria Soresina | 301 | 2.2 g | 12 g | 27 g |
| Panna spray Coop | 303 | 2.2 g | 12 g | 28 g |
| Crème SucréeEntièreSaveur Vanille Auchan | 297 | 2.1 g | 12 g | 27 g |
| Ferme et onctueuse President | 305 | 2.2 g | 11 g | 28 g |
| スプレーホイップ GranDessert | 295 | 2.2 g | 11.2 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2769066. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2026. Imported November 6, 2026.
- Open Food Facts, record 0070272232034. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.