Dairy snacks
Packaged product Dairy and Eggs Danone
Dairy snacks contains 107 kcal per 100 g. A serving, 1 container, 42 g (42 g) provides about 45 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
100 g provides 27% of the Daily Value for calcium and 12% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.9 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.068 mg | 0.5% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.069 mg | 0.4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 357 mg | 27% |
| Iron L | 0 mg | 0% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 97.5 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 53%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for dairy and eggs (median 3.8 g)
- Sugars11.9 gabove the median for dairy and eggs (median 10.3 g)
- Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.4 gabove the median for dairy and eggs (median 1.6 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water80.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (2)
| Beta-carotene L | 13 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 57 IU |
Other components (3)
| Water L | 80.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 14.3 g | 14.3 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.9 g | 11.9 g |
| Sodium | 36 mg | 36 mg |
Product details
Ingredients
Cultured non fat milk, water, cream, sugar, fructose, corn syrup solids, modified food starch, contains less than 1% of strawberry puree, calcium phosphate, calcium chloride, citric acid, vitamin d3, vitamin c ascorbic acid, natural and artificial flavor, guar gum, potassium sorbate (to maintain freshness), carmine (for color), carrageenan, chymosin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt cremosi caffè Conad | 107 | 3.2 g | 16 g | 3.4 g |
| Danone, danonino, dairy snack, strawberry Danone | 107 | 4.8 g | 14.3 g | 3.6 g |
| Cream Top Peach Yogurt Brown Cow | 107 | 2.7 g | 16.7 g | 3.3 g |
| Super Spoon ACTIVE PLUS | 107 | 5.4 g | 15.7 g | 2.5 g |
| Yogurt cremoso arancia e zenzero Müller | 107 | 3.1 g | 15.1 g | 3.3 g |
| Bircher-müesli Denner | 107 | 3.6 g | 15 g | 3.4 g |
| Yogourt au lait de la Gruyère Migros | 107 | 3.8 g | 16 g | 3.1 g |
| Yogurt Intero - cocco Il Gigante | 107 | 3.1 g | 15 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy snacks?
100 g of Dairy snacks has 107 kcal. Serving, 1 container, 42 g (42 g): about 45 kcal.
How much protein is in Dairy snacks?
Dairy snacks contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 container, 42 g (42 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).
How many carbs are in Dairy snacks?
Dairy snacks has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 11.9 g of sugars.
How much fat is in Dairy snacks?
Dairy snacks contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Dairy snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy snacks?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187262. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0036632014207. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.