Dairy pudding coffee flavour UHT sterilised
Packaged product Sweets and Desserts Elle & Vire
Dairy pudding coffee flavour UHT sterilised contains 103 kcal per 100 g. A serving, 125 g (125 g) provides about 129 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 142 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.3 g | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars12.3 gin the lowest quarter of sweets and desserts (median 15.2 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sodium68 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 3161917748342
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Desserts lactes au cafe
- Packaging
- fr:opercule-materiau-composite-et-etiquette-papier,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk (64%), lactose solution (milk), sugar, modified corn starch, glucose syrup, flavour, thickener : carrageenan, colour : E150c, salt, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crème dessert café Paturage des Monts du Lyonnais | 102 | 2.9 g | 15.4 g | 3.2 g |
| Crème dessert Saveur Café CMI (Carrefour Marchandises Internationales) | 104 | 2.6 g | 17 g | 3 g |
| Crème dessert café La Ferme Saint Ulrich | 102 | 2.8 g | 15.6 g | 3.2 g |
| Crème Dessert Café Mamie Nova | 106 | 2.5 g | 15.4 g | 3.8 g |
| Snassef SPASSEFF | 106 | 3.4 g | 16.3 g | 2.9 g |
| Crème dessert au café 4x125g U | 106 | 2.7 g | 16 g | 3.2 g |
| Crème dessert saveur café Leader Price | 106 | 2.5 g | 15.4 g | 3.8 g |
| 4 crèmes dessert café Les Prairies De La Gartempe | 106 | 3 g | 11.9 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3161917748342. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.