Dairy pudding chocolate UHT sterilised
Packaged product Sweets and Desserts Elle & Vire
Dairy pudding chocolate UHT sterilised contains 102 kcal per 100 g. A serving, 125 g (125 g) provides about 128 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 15.8 g)
- Fat2.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium68 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 3161910326929
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Refrigerated creamy puddings
- Packaging
- Plastic,fr:opercule-materiau-composite-et-etiquette-papier,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk (63%), lactose solution (milk), sugar, chocolate powder (2,8%) (cocoa, sugar), modified corn starch, cocoa (0,5%), thickener : carrageenan, salt, egg, soya lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert au chocolat Yabon | 102 | 3.2 g | 15 g | 3.3 g |
| Crème dessert au chocolat Yabon | 102 | 3.2 g | 15 g | 3.3 g |
| P'tits Toqués crème dessert chocolat Yabon | 101 | 3.5 g | 15 g | 3 g |
| Candy'Up Crème dessert Candia | 100 | 3 g | 18 g | 1.8 g |
| Crème dessert saveur chocolat U | 104 | 3.1 g | 15 g | 3.4 g |
| Crema bombón eliges | 100 | 3.2 g | 19 g | 1.2 g |
| Crème dessert Top budget | 105 | 2.1 g | 19 g | 2.2 g |
| Topfen-Joghurtcreme Vanille Milsani | 99 | 5.1 g | 14 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3161910326929. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.