Dairy milk slices crackle

Packaged product Dairy and Eggs Cadbury

Dairy milk slices crackle contains 532 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 133 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy milk slices crackle by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
7.2 gprotein
55.2 gcarbohydrates
30.8 gfat
133kcal in serving, 4 squares, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 30.8 g 39%
Saturated fat L 19.6 g 98%
Sodium L 92 mg 4%
Total carbohydrates L 55.2 g 20%
Dietary fiber not reported
Total sugars L 48.4 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%532kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8 g)
  • Sugars48.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat30.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium92 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617302155
Label serving
4 squares (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300617302155. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy milk slices crackle?

100 g of Dairy milk slices crackle has 532 kcal. Serving, 4 squares, 25 g (25 g): about 133 kcal.

How much protein is in Dairy milk slices crackle?

Dairy milk slices crackle contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 4 squares, 25 g (25 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy milk slices crackle?

Dairy milk slices crackle has 55.2 g of total carbohydrates per 100 g, including 48.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy milk slices crackle?

Dairy milk slices crackle contains 30.8 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

How much sodium is in Dairy milk slices crackle?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.