Dairy Milk Mint Crisp

Packaged product Sweets and Desserts Cadbury

Dairy Milk Mint Crisp contains 519 kcal per 100 g. A serving, 54 g (54 g) provides about 280 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 10% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy Milk Mint Crisp by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
7.4 gprotein
61 gcarbohydrates
26.5 gfat
280kcal in serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 26.5 g 34%
Saturated fat L 16 g 80%
Cholesterol L 1.3 mg 0.4%
Sodium L 110 mg 5%
Total carbohydrates L 61 g 22%
Dietary fiber L 0.6 g 2%
Total sugars L 57.5 g
Added sugars L 31.3 g 63%
Protein L 7.4 g 15%
Vitamin A L 0.97 µg0.1%
Vitamin C L 0.65 mg0.7%
Vitamin D L 0.04 µg0.2%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.096 mg7%
Niacin (B3) L 0.046 mg0.3%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 2.5 µg0.6%
Vitamin B12 L 0.25 µg10%
Calcium L 63.1 mg5%
Iron L 0.046 mg0.3%
Magnesium L 6.4 mg2%
Phosphorus L 49.9 mg4%
Potassium L 83.7 mg2%
Zinc L 0.22 mg2%
Copper L 0.008 mg0.9%
Manganese L 0.005 mg0.2%
Selenium L 2.4 µg4%
Iodine L 12.3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 47%519kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1210%Iodine8%Riboflavin (B2)7%Calcium5%Selenium4%Phosphorus4%Pantothenic acid (B5)4%Zinc2%Vitamin E2%Thiamin (B1)2%

Nutritional insights

  • Protein7.4 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber0.6 gabove the median for sweets and desserts (median 0 g)
  • Sugars57.5 gabove the median for sweets and desserts (median 54 g)
  • Fat26.5 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium110 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.005 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L45.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 519 kcaln/a
Protein 7.2 g7.4 g
Carbohydrates 61 gn/a
Fat 27 g26.5 g
Fiber 2 g0.6 g
Sugars 57 g57.5 g
Sodium 110 mgn/a

Product details

Brand
Cadbury
Barcode
5034660004042
Quantity
54 G
Label serving
54 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. . .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterGlucose syrupPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 769830. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5034660004042. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Source description: "DAIRY MILK MINT CRISP". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Milk Mint Crisp?

100 g of Dairy Milk Mint Crisp has 519 kcal. Serving, 54 g (54 g): about 280 kcal.

How much protein is in Dairy Milk Mint Crisp?

Dairy Milk Mint Crisp contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 54 g (54 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Dairy Milk Mint Crisp?

Dairy Milk Mint Crisp has 61 g of total carbohydrates per 100 g, including 0.6 g of fiber and 57.5 g of sugars.

How much fat is in Dairy Milk Mint Crisp?

Dairy Milk Mint Crisp contains 26.5 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Dairy Milk Mint Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Mint Crisp?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.