Dairy Milk
Packaged product Sweets and Desserts Cadbury
Dairy Milk contains 534 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 240 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin B12, 18% of the Daily Value for iodine and 16% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 56 g | |
| Added sugars L | 51.1 g | 102% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 1.9 µg | 0.2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 137 mg | 11% |
| Iron L | 0.072 mg | 0.4% |
| Magnesium L | 13.5 mg | 3% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 179 mg | 4% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 26.8 µg | 18% |
| Chloride L | 109 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars56 gin the top quarter of sweets and desserts (median 48 g)
- Fat30 gabove the median for sweets and desserts (median 29.6 g)
- Saturated fat18 gabove the median for sweets and desserts (median 16.5 g)
- Sodium94 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water99.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.9 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.84 g |
Carotenoids (1)
| Beta-carotene L | 7.7 µg |
|---|
Other components (2)
| Water L | 99.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 534 kcal | n/a |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 57 g | n/a |
| Fat | 30 g | 30 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 56 g | 56 g |
| Sodium | 94 mg | n/a |
Product details
- Brand
- Cadbury
- Barcode
- 7622300743536
- Quantity
- 45 g
- Label serving
- 1 portion (45 g)
- Category
- Candy chocolate bars
- Packaging
- Plastic,bag,en:mixed-plastic-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KITKAT Senses Choco Noisette Nestlé | 534 | 8.7 g | 55 g | 30 g |
| Top Deck Milk And White Chocolate Cadbury | 534 | 6.6 g | 59 g | 30 g |
| Dairy Milk Little Bars Cadbury | 534 | 7.3 g | 57 g | 30 g |
| Hershey's Hershey's | 534 | 6 g | 65 g | 24 g |
| Милка пористый Milka | 534 | 6.3 g | 58 g | 30 g |
| Dairy Milk Cadbury | 534 | 7.3 g | 57 g | 30 g |
| Cadbury mega buttons Cadbury | 534 | 7.2 g | 55.1 g | 30.1 g |
| Creamy peanut butter Snickers | 534 | 11 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 534 kcal. Serving, 1 portion, 45 g (45 g): about 240 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 45 g (45 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Dairy Milk?
Dairy Milk has 57 g of total carbohydrates per 100 g, including 2.1 g of fiber and 56 g of sugars.
How much fat is in Dairy Milk?
Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Dairy Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV), iodine (18% DV), Riboflavin (B2) (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy Milk?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300743536. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 769862. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.