Dairy Milk
Packaged product Sweets and Desserts Cadbury
Dairy Milk contains 534 kcal per 100 g. A serving, per 100 g (100 g) provides about 534 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin B12, 18% of the Daily Value for iodine and 16% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.54 µg | 22% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 26.8 µg | 18% |
| Chloride L | 110 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 7.1 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat30 gbelow the median for sweets and desserts (median 32 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 18.6 g)
- Sodium96 mgabove the median for sweets and desserts (median 92.1 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water99.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 0.84 g |
Carotenoids (1)
| Beta-carotene L | 7.7 µg |
|---|
Other components (3)
| Water L | 99.6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 534 kcal | n/a |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 57 g | n/a |
| Fat | 30 g | 30 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 56 g | 56 g |
| Sodium | 96 mg | n/a |
Product details
- Brand
- Cadbury
- Barcode
- 7622210497369
- Quantity
- 95 g
- Label serving
- Per 100 g
- Category
- milk-chocolate-bar
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy milk Cadbury | 534 | 7.3 g | 57 g | 30 g |
| Peppermint Chocolate Aero | 534 | 4.3 g | 61.9 g | 29.6 g |
| Milk chocolate with pieces of biscuit and caramel Tony's Chocolonely | 535 | 7.3 g | 54 g | 31 g |
| Belgian Hot Chocolate Stirrers With Coffee Flavour Specially Selected | 535 | 6.9 g | 51 g | 33 g |
| Chocolat au lait extra fin Cémoi | 535 | 8.1 g | 55 g | 31 g |
| Piparisuklaa Kultasuklaa | 535 | 7.2 g | 52.9 g | 32 g |
| Chocolonely Honig-Mandel-Nougat Tony's Chocolonely | 535 | 7.4 g | 55 g | 31 g |
| Milk chocolate bar Great Value | 535 | 7 g | 58.1 g | 30.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 534 kcal. Serving, per 100 g (100 g): about 534 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.3 g in serving, per 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).
How many carbs are in Dairy Milk?
Dairy Milk has 57 g of total carbohydrates per 100 g, including 2.1 g of fiber and 56 g of sugars.
How much fat is in Dairy Milk?
Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Dairy Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV), iodine (18% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy Milk?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210497369. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 770198. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.