Dairy Milk
Packaged product Sweets and Desserts Cadbury
Dairy Milk contains 533 kcal per 100 g. A serving, 1 bar, 27.2 g (27.2 g) provides about 145 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 88.2 mg | 4% |
| Total carbohydrates L | 55.1 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 55.1 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 7 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars55.1 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat30.1 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat17.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium88.2 mgabove the median for sweets and desserts (median 83 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201462420
- Quantity
- 244.8g(9x27.2g)
- Label serving
- 1 bar (27.2 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| dairy milk x4 Cadbury | 533 | 7.4 g | 57 g | 30.1 g |
| Chocolat au lait extra fin Dulcinea | 533 | 7.3 g | 55 g | 31 g |
| Qualité & Prix Chocolate au lait suisse Coop | 533 | 6 g | 61 g | 29 g |
| Chocolat Lait COOP Prix Garantie | 533 | 6 g | 61 g | 29 g |
| belgian milk chocolate Woolworths | 533 | 5.8 g | 56.8 g | 31.6 g |
| Milk chocolate duet hearts Ghirardelli Chocolate | 533 | 6.7 g | 60 g | 30 g |
| Dairy Milk multipack Dairy Milk | 533 | 7.5 g | 57 g | 30.5 g |
| Traditional Milk Mackie's of scotland | 533 | 7.7 g | 55.9 g | 31.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 533 kcal. Serving, 1 bar, 27.2 g (27.2 g): about 145 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 bar, 27.2 g (27.2 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).
How many carbs are in Dairy Milk?
Dairy Milk has 55.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 55.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 30.1 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
How much sodium is in Dairy Milk?
100 g contains 88.2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201462420. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.