Dairy Free Yogurt

Packaged product Dairy and Eggs Good Karma

Dairy Free Yogurt contains 82 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 139 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
2.9 gprotein
14.7 gcarbohydrates
1.2 gfat
139kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 41 mg 2%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 0.6 g 2%
Total sugars L 10.6 g
Added sugars L 7.8 g 16%
Protein L 2.9 g 6%
Vitamin A L 52.8 µg6%
Vitamin C L 0.7 mg0.8%
Vitamin D L 0.88 µg4%
Vitamin B12 L 0.53 µg22%
Calcium L 88 mg7%
Iron L 0 mg0%
Phosphorus L 47 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 72%Fat: 13%82kcal / 100 g
  • Protein 14%
  • Carbohydrates 72%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222%Calcium7%Vitamin A6%Vitamin D4%Phosphorus4%Vitamin C0.8%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0.6 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars10.6 gabove the median for dairy and eggs (median 9.7 g)
  • Fat1.2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium41 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L35 IU
Other components (1)
Vitamin A, IU L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 2.9 g2.9 g
Carbohydrates 14.7 g14.7 g
Fat 1.2 g1.2 g
Fiber 0.6 g0.6 g
Sugars 10.6 g10.6 g
Sodium 41 mg41 mg

Product details

Brand
Good Karma
Barcode
0829462502064
Label serving
1 CONTAINER (170 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized flaxmilk (filtered water, cold pressed flax oil), cane sugar, raspberries, pea protein isolate, corn starch (unmodified, identity preserved), tapioca starch, natural flavors, agar, locust bean gum, citric acid, cultured dextrose, tricalcium phosphate, sunflower lecithin, sea salt, vitamin a palmitate, vitamin d2, vitamin b12. contains 7 live and active cultures: streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus lactis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Lowfat vanilla yogurt Wegmans 82 4.1 g 13.5 g 1.5 g
Skyr Icelandic Style Yogurt Raspberry Brooklea 82 9.7 g 10 g 0.4 g
Lowfat Yogurt Great Value 82 2.9 g 16.5 g 0.88 g
Lowfat yogurt Tillamook 82 3.5 g 15.3 g 1.2 g
Lala, yogurt smoothie, peach Lala 82 2.4 g 13.5 g 2.2 g
Lowfat yogurt Tillamook 82 3.5 g 14.1 g 1.2 g
Nonfat Strained Greek Yogurt Open Nature 82 8.2 g 12.9 g 0 g
Jogurtas plombyro skonio Aistė 82 3.2 g 13.2 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286608. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0829462502064. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Free Yogurt?

100 g of Dairy Free Yogurt has 82 kcal. Serving, 1 container, 170 g (170 g): about 139 kcal.

How much protein is in Dairy Free Yogurt?

Dairy Free Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Dairy Free Yogurt?

Dairy Free Yogurt has 14.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 10.6 g of sugars.

How much fat is in Dairy Free Yogurt?

Dairy Free Yogurt contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dairy Free Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Free Yogurt?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.