dairy-free yogurt
Packaged product Dairy and Eggs culina
Dairy-free yogurt contains 155 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 220 kcal.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 50.7 mg | 4% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for dairy and eggs (median 1.4 g)
- Fiber2.1 gin the top quarter of dairy and eggs (median 0.8 g)
- Sugars4.9 gbelow the median for dairy and eggs (median 7 g)
- Fat13.4 gin the top quarter of dairy and eggs (median 4.3 g)
- Saturated fat12.7 gin the top quarter of dairy and eggs (median 1.4 g)
- Sodium7 mgin the lowest quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 155 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | 3.5 g | 2.1 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 14.1 mg | 7 mg |
Product details
- Brand
- culina
- Barcode
- 0854724007094
- Quantity
- 5oz
- Label serving
- 1 serving (142 g)
- Category
- Non-dairy yogurts
- Packaging
- en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic coconut, water, Organic maple syrup, Agar, Madagascar bourbon vanilla, Probiotic cultures, Bacillus coagulants
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Cashew Butter Yogurt Culina | 155 | 1.4 g | 7.7 g | 12.7 g |
| Vegan Stracciatella Starbucks | 158 | 1.7 g | 23 g | 6 g |
| Jocos : Karma : Vegan : Mocca Karma | 152 | 1 g | 12 g | 11 g |
| Coco Start Mango Abbot Kinney's | 152 | 1 g | 6.5 g | 13.5 g |
| Jocos Karma | 151 | 1 g | 12 g | 11 g |
| Stracciatella Happy Coco | 151 | 1 g | 10.7 g | 11.6 g |
| Vegan & Organic Stracciatella Happy Coco! | 151 | 1 g | 10.7 g | 11.6 g |
| Mandlový dezert s kakaem Optimistic | 161 | 4.8 g | 11.1 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756387. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0854724007094. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.