Mandlový dezert s kakaem

Packaged product Dairy and Eggs Optimistic

Mandlový dezert s kakaem contains 161 kcal per 100 g.

Roughly 60% of its calories come from fat, with 28% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandlový dezert s kakaem by Optimistic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
4.8 gprotein
11.1 gcarbohydrates
10.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10.8 g 14%
Saturated fat L 0.9 g 5%
Sodium L 0 mg 0%
Total carbohydrates L 11.1 g 4%
Dietary fiber not reported
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 28%Fat: 60%161kcal / 100 g
  • Protein 12%
  • Carbohydrates 28%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the top quarter of dairy and eggs (median 1.4 g)
  • Sugars6.4 gbelow the median for dairy and eggs (median 7 g)
  • Fat10.8 gin the top quarter of dairy and eggs (median 4.3 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.4 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 24 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optimistic
Barcode
8594188250248
Quantity
125 g
Category
Non-dairy yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Voda, jádra mandlí 20 %, datlový sirup, tapiokový škrob, kakaový prášek 1 %, probiotické kultury.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594188250248. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandlový dezert s kakaem?

100 g of Mandlový dezert s kakaem has 161 kcal.

How much protein is in Mandlový dezert s kakaem?

Mandlový dezert s kakaem contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.4 g).

How many carbs are in Mandlový dezert s kakaem?

Mandlový dezert s kakaem has 11.1 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandlový dezert s kakaem?

Mandlový dezert s kakaem contains 10.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Mandlový dezert s kakaem?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.