Dairy-Free White Cheddar Mac & Cheese

Packaged product Grains and Pasta Daiya

Dairy-Free White Cheddar Mac & Cheese contains 290 kcal per 100 g. A serving, 0.33 package, 100 g (100 g) provides about 290 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.

100 g provides 50% of the Daily Value for Vitamin B12, 25% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy-Free White Cheddar Mac & Cheese by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
4 gprotein
49 gcarbohydrates
9 gfat
290kcal in serving, 0.33 package, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 9 g 12%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 590 mg 26%
Total carbohydrates L 49 g 18%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 225 µg25%
Vitamin C L 15 mg17%
Vitamin D L 0 µg0%
Vitamin B12 L 1.2 µg50%
Calcium L 185 mg14%
Iron L 1 mg6%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 67%Fat: 28%290kcal / 100 g
  • Protein 5%
  • Carbohydrates 67%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1250%Vitamin A25%Vitamin C17%Calcium14%Iron6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 7.3 g)
  • Fiber2 gabove the median for grains and pasta (median 1.8 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat9 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 1.6 g)
  • Sodium590 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal290 kcal
Protein 4 g4 g
Carbohydrates 49 g49 g
Fat 9 g9 g
Fiber 1 g2 g
Sugars 1 g1 g
Sodium 510 mg590 mg

Product details

Brand
Daiya
Barcode
0871459001357
Quantity
10.6 oz
Label serving
0.33 package (100 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSaltSugarYeastOnionRice

Similar products

FoodCaloriesProteinCarbsFat
Deluxe Mac & Cheeze Daiya 290 5 g 49 g 9 g
Dairy-Free Cheddar Mac & Cheese Daiya 290 4 g 49 g 9 g
Dairy-Free 4 Cheese with Herb Mac & Cheese Daiya 290 4 g 50 g 8 g
Girasoli ricotta citroenrasp La place 290 9.1 g 33 g 13 g
Gemüse-Tortellini ener BiO 291 8.3 g 54 g 4.6 g
Spaghetti in Tomatensauce Speisezeit 291 11 g 54 g 2.7 g
Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze Daiya 291 4.9 g 49.5 g 8.7 g
Girasoli food and Glory 292 8.5 g 32 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy-Free White Cheddar Mac & Cheese?

100 g of Dairy-Free White Cheddar Mac & Cheese has 290 kcal. Serving, 0.33 package, 100 g (100 g): about 290 kcal.

How much protein is in Dairy-Free White Cheddar Mac & Cheese?

Dairy-Free White Cheddar Mac & Cheese contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.33 package, 100 g (100 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.3 g).

How many carbs are in Dairy-Free White Cheddar Mac & Cheese?

Dairy-Free White Cheddar Mac & Cheese has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Dairy-Free White Cheddar Mac & Cheese?

Dairy-Free White Cheddar Mac & Cheese contains 9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Dairy-Free White Cheddar Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50% DV), Vitamin A (25% DV), Vitamin C (17% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy-Free White Cheddar Mac & Cheese?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669566. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0871459001357. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.