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Dairy free frozen desserts

Packaged product Sweets and Desserts Df mavens

Dairy free frozen desserts contains 200 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
1.3 gprotein
25.3 gcarbohydrates
10.7 gfat
150kcal in serving, 0.5 cup, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10.7 g 14%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 0.3 g 1%
Total sugars L 13.3 g
Added sugars L 5.2 g 10%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%200kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0.3 gbelow the median for sweets and desserts (median 0.4 g)
  • Sugars13.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat10.7 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium80 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 1.3 g1.3 g
Carbohydrates 25.3 g25.3 g
Fat 10.7 g10.7 g
Fiber 0.3 g0.3 g
Sugars 13.3 g13.3 g
Sodium 80 mg80 mg

Product details

Brand
Df mavens
Barcode
0857756004031
Label serving
0.5 cup (75 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut extract, water, evaporated cane juice, tapioca syrup, maltodextrin, vanilla, locust bean gum, guar gum, carrageenan, vanilla bean, cookie (white rice flour, millet flour, buckwheat flour, evaporated cane juice, palm oil, brown pure cane sugar, natural flavor, salt, vanilla, baking soda, sodium acid pyrophosphate, xanthan gum, rosemary extract), lime juice, vanilla, lime zest.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePalm oilSugarSalt

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FoodCaloriesProteinCarbsFat
Lactose Free Ice Cream Wegmans 200 4.6 g 23.1 g 10.8 g
Premium Quality Ice Cream Homemade 200 3.6 g 28.2 g 8.2 g
Premium Vanilla Ice Cream Piggly Wiggly 200 3.2 g 24.2 g 9.5 g
Bûche Sublime vanille nougat Pilpa 200 3 g 23.2 g 10.5 g
Soy dream, non-dairy frozen dessert, french vanilla Soy Dream 200 1.2 g 24.7 g 10.6 g
vanilla bean sandwiches yasso 200 7.7 g 33.8 g 3.9 g
Laura lynn, fudge ripple ice cream, vanilla Laura Lynn 200 3.1 g 26.2 g 9.2 g
Market pantry, ice cream, pumpkin pie Market Pantry 200 1.5 g 30.8 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913034. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0857756004031. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy free frozen desserts?

100 g of Dairy free frozen desserts has 200 kcal. Serving, 0.5 cup, 75 g (75 g): about 150 kcal.

How much protein is in Dairy free frozen desserts?

Dairy free frozen desserts contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Dairy free frozen desserts?

Dairy free frozen desserts has 25.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 13.3 g of sugars.

How much fat is in Dairy free frozen desserts?

Dairy free frozen desserts contains 10.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Dairy free frozen desserts?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.