Daim
Packaged product Sweets and Desserts Daim
Daim contains 547 kcal per 100 g. A serving, 4 pieces, 25.6 g (25.6 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 2,523 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 16.5 g | 83% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 60 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 0.5 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 0 g)
- Fat32 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium328 mgin the top quarter of sweets and desserts (median 33.3 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 547 kcal | n/a |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 60.5 g | n/a |
| Fat | 32 g | 32 g |
| Fiber | 1.2 g | 1.3 g |
| Sugars | 60.5 g | 60 g |
| Sodium | 328 mg | n/a |
Product details
Ingredients
sugar, palm oil, cocoa butter, cocoa mass, whey powder (from milk), skimmed milk powder, almonds (2,9%), milk fat, modified whey (from milk), sweetened condensed skimmed milk, salt, emulsifier (soya lecithin), flavourings, milk chocolate contains: milk solids 18% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucette lait petillant Le Comptoir De Mathilde | 547 | 6.5 g | 55 g | 33 g |
| Reeses easter selection Reese's | 548 | 9.3 g | 57 g | 32 g |
| Vegan Peanut Wafer Riddle | 548 | 13 g | 46 g | 34 g |
| Ovetti con corn flakes Sorini | 548 | 4.4 g | 60 g | 32 g |
| Sucette blond collection printemps Le Comptoir de Mathilde | 548 | 7.4 g | 56 g | 33 g |
| Pralinés Haselnusscrème Milka | 545 | 5.2 g | 57 g | 33 g |
| Be happy Sorini | 545 | 4.1 g | 56.7 g | 32.8 g |
| Les p'tits ballons Abtey | 545 | 6.1 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daim?
100 g of Daim has 547 kcal. Serving, 4 pieces, 25.6 g (25.6 g): about 140 kcal.
How much protein is in Daim?
Daim contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.79 g in serving, 4 pieces, 25.6 g (25.6 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).
How many carbs are in Daim?
Daim has 60.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 60 g of sugars.
How much fat is in Daim?
Daim contains 32 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).
How much sodium is in Daim?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210303646. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 769872. License: CC0 1.0 (U.S. public domain). Source record dated January 27, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.