Dad’s Farine d’avoine classique
Packaged product Meals and Dishes christie
Dad’s Farine d’avoine classique contains 453 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 170 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 74.7 g | 27% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 32 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber2.7 gin the lowest quarter of meals and dishes (median 5.2 g)
- Sugars32 gin the top quarter of meals and dishes (median 23.2 g)
- Fat16 gbelow the median for meals and dishes (median 18 g)
- Saturated fat4 gbelow the median for meals and dishes (median 5.3 g)
- Sodium373 mgin the top quarter of meals and dishes (median 230 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- christie
- Barcode
- 0056833000113
- Quantity
- 300g
- Label serving
- 37.5 g
- Category
- oatmeal-cookies
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, rolled oats, shortening (vegetable, modified palm), raisin paste, baking soda, salt, soy lecithin, cinnamon, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsSaltCinnamon
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|---|---|---|---|---|
| Oat Cookies Sondey | 453 | 6.1 g | 64.8 g | 17.8 g |
| Пкченье "Кукис овсяный", кафе ВкусВилл | 454 | 8 g | 58.9 g | 20.7 g |
| Oat cookies Quaker | 452 | 8.5 g | 64.1 g | 16.7 g |
| galletitas dulces Carrefour | 451 | 7.2 g | 66.7 g | 17.7 g |
| Nature Bakes Biscotto | 450 | 8 g | 52 g | 22 g |
| Granovita Granix | 449 | 7.5 g | 71 g | 15 g |
| Petit-déjeuner Avoine choco Pleniday | 458 | 8.7 g | 56 g | 20 g |
| Oatmeal Raison Cookies Gold Emblem | 448 | 6.9 g | 65.5 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dad’s Farine d’avoine classique?
100 g of Dad’s Farine d’avoine classique has 453 kcal. Serving, 37.5 g (37.5 g): about 170 kcal.
How much protein is in Dad’s Farine d’avoine classique?
Dad’s Farine d’avoine classique contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 37.5 g (37.5 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.5 g).
How many carbs are in Dad’s Farine d’avoine classique?
Dad’s Farine d’avoine classique has 74.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dad’s Farine d’avoine classique?
Dad’s Farine d’avoine classique contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Dad’s Farine d’avoine classique?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056833000113. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.